Thyme Roasted Carrots

Perfect side dish for the Avocado Chicken Parmigiana that I made, but would work with any meal & it's so simple!! They are delicious leftover too

Ingredients:

10-12 whole unpeeled carrots

2 Tbsp. fresh thyme leaves (no stem)

2 Tbsp. Olive Oil

1 tsp. Kosher salt

1/4 tsp. ground black pepper

1 Tbsp. Honey (Optional)

Preparation:

1. Preheat oven to 400 F
2. Cut the carrots in half lengthwise
3. Place carrots on a cooking sheet lined with foil
4. Drizzle olive oil and honey over carrots
5. Season with Kosher salt and black pepper
6. Toss carrots until evenly coated with seasonings
7. Arrange the carrots so that none are overlapping each other
8. Toss fresh thyme leaves over carrots                            

9.  Bake for 30 min.