Avocado Chicken Parmigiana

I found this recipe and could not wait to try it. I love adding Avocados to a lot of my food so when I saw a picture of this, I couldn't resist!! I wish I could post the picture that I saw, but I can't...mine will have to do.

Ingredients:

2 Chicken breasts (cut in half lengthwise)

1/2 cup Flour

2 Tbsp. Milk

2 Eggs (I would say 1 is fine)

1 1/2 Cups Breadcrumbs (I used the Italian seasoned ones)

2 Tbsp. Olive Oil or Cooking Spray

Tomato Sauce 

2 Avocados; sliced

1/2 cup Grated Mozzarella Cheese

What to do:

1. Heat oven to 400F
2. After cutting your chicken in half lengthwise, use a meat pounder to thin out the chicken
3. Place your flour and breadcrumbs on two separate plates
4. In a bowl, whisk together the milk and eggs
5. Coat chicken breast in flour, dip in egg mixture & then coat in breadcrumbs
6. Place chicken breast on a cookie sheet lined with foil
7. Lightly spray or brush on the olive oil
8. Bake for 4 minutes then flip chicken over (8 min. total)
9. Remove from oven and spread tomato sauce over chicken
10. Arrange sliced avocado over the sauce and sprinkle with mozzarella cheese
11. Return to oven and bake for another 6 minutes