Chile Colorado Burritos

Last night I was craving....what else, but Mexican Food. We have been eating a lot of chicken lately so I wanted some beef. I am not too big on beef burritos or enchiladas, but when you see a picture that looks good you want it. Definitely worth the whole day of the meat cooking in the crock pot. The meat was so tender that it was falling apart when I was trying to pick it up....soooo delicious!!!! Here you go...off to warm one up for my leftover for lunch

Ingredients:

1-1/2 lbs. top sirloin (no wonder I like it)

1 large can (19 oz) enchilada sauce

2 beef bouillon cubes

1/2 can refried beans

8 burrito size tortillas

1 cup of shredded cheese (I used Mexican Blend)

What to do:

• Put top sirloin, bouillon cubes & enchilada sauce into your crock pot
• Cook on low for 7 hours
• Take beef out & shred
• Add back into mixture and stir
• On a flat surface, spread refried beans onto tortillas (as much as you like)
• Spoon meat mixture on top of refried beans and roll like a burrito
• **Remember that heating your tortillas first will help make them not crack when you roll them
• Place seamside down in a baking dish
• Pour remaining sauce over the burritos
• Sprinkle with cheese
• Broil in your oven until cheese is melted and bubbly