Salsa Chicken

I guess you can kinda say we like Mexican food haha...I know that I have done different posts with chicken for tacos, nachos, etc. but this was a good Salsa chicken that I found (thanks to Pinterest)!!

Ingredients:

4 boneless, skinless chicken breasts (I only used 2 since it was just Kyle & I)

1 cup salsa

1 can cream of chicken soup

1 packet taco seasoning

1/2 cup sour cream

tortillas

Optional Ingredients:

1 tsp. Ground Cumin

1 tsp. Cayenne Pepper

What to do:

1. Place the chicken in the bottom of your crock pot
2. Sprinkle taco seasoning on top of the chicken
3. In a small bowl, mix salsa and soup together & then pour over chicken
4. **If you use the cumin and cayenne pepper, mix it in with the salsa and soup
5. Cook on high for 4 hours
6. Shred chicken & put back in the crock pot
7. Pour sour cream in the chicken mixture and mix well
8. Serve on tortillas, chips, etc.



*Before (ready to be cooked)



*After (Ready to be served as desired)