I absolutely loved this chicken! I made it one night for Kyle and I, which we cooked in the oven. For Memorial weekend at the lake, I decided this would be a good recipe to cook for the family along with the pasta that I like to cook. It seemed to be a big hit with the family and instead of cooking it in the oven, we cooked it on the grill. If you decide to cook it on the grill, I wouldn't put the marinade mixture on it until your about ready to flip the chicken over.
Ingredients:
4 boneless skinless chicken breasts
4 garlic cloves, minced
4 Tbsp. of brown sugar
3 tsp. olive oil
What to do:
Preheat oven to 500F
Lightly grease your baking dish
In a small pan, saute garlic with the olive oil until tender
Remove from heat and stir in brown sugar
Place chicken in your baking dish and cover with the mixture
Add salt and pepper to taste
Bake uncovered for 25 min.
Easy & simple!
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