Breadcrumb Pasta

I love making a side of pasta and a side salad when I make Italian food. I have heard of adding breadcrumbs, but never once tried it. My friend Chels and I tried this Garlic Parsley Pasta when we lived together and it has stuck with me because it is a simple and light pasta. This pasta is the perfect one to try with the addition of breadcrumbs...

Ingredients:

Any type of pasta (Angel Hair, Linguine, etc.)

1 Tbsp. Olive Oil (depending on how much pasta)

Garlic, minced

1 Tbsp. Butter

Salt & pepper to taste

1/4 cup seasoned breadcrumbs

Fresh parsley

What to do:

1. Start cooking pasta before you gather all your ingredients
2. Gather all your ingredients along with a small bowl
3. In a small bowl, combine olive oil-minced garlic-salt & pepper-fresh parsley-butter
4. Microwave until butter is melted
5. Drain cooked pasta
6. Pour mixture over pasta and toss to coat evenly
7. Add breadcrumbs and a little bit more fresh parsley
8. Toss again to coat

Served with Chicken Rollatini w/ Spinach
**You can find Chicken recipe under Italian