Thanks to Damn Delicious for this wonderful recipe. Kyle liked it so much that we had it on a Monday and then made it for my family that Friday night when they came in.
Of course, both times, I forgot to take a picture. I will update with a picture before long because I know Kyle will be asking for it again soon.
Ingredients:
1 lb. ground beef
1 can black beans (drained and rinsed)
1 cup corn kernels
1 cup salsa
1 (4.5 oz) can Green Chiles
2 tsp. taco seasoning mix
1 can enchilada sauce; divided
4 - 9 oz. flour tortillas
2 cups shredded Mexican blend cheese; divided
1 avocado; for serving
1 tomato; for serving
2 tbsp. chopped cilantro; for serving
What To Do:
- Cook, brown and drain ground beef
- Stir in black beans, corn, salsa, green chiles, taco seasoning & enchilada sauce (RESERVE 1/2 cup of sauce)
- Lightly coat the inside of the crock pot
- Place 1 tortilla on the bottom
- Spread about 1/3 of the meat mixture on top of the tortilla
- Sprinkle with 1/2 cup cheese
- Repeat with 2 more layers
- Top with remaining tortilla, enchilada sauce and cheese
- Cover and cook on low for 3-4 hours or on high for 2-3 hours
- Serve and garnish with toppings
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