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I decided to create a blog so that I could share recipes with my family and friends :) I am very family orientated and love to spend time with them any chance I get and most of my close friends, I consider to be like family. This blog will be kept short, simple and fun. I love to cook in the kitchen and try new recipes so if you have any new ones you would like me to try....just email me or comment :)

Monday, March 16, 2015

Slow Cooker Enchilada Stack

Looking for a good Mexican dish...you have found it. And what better way than with a crock pot so that you can just throw it together and bam, you're done!!!

Thanks to Damn Delicious for this wonderful recipe. Kyle liked it so much that we had it on a Monday and then made it for my family that Friday night when they came in.

Of course, both times, I forgot to take a picture. I will update with a picture before long because I know Kyle will be asking for it again soon.

Ingredients:
1 lb. ground beef
1 can black beans (drained and rinsed)
1 cup corn kernels
1 cup salsa
1 (4.5 oz) can Green Chiles
2 tsp. taco seasoning mix
1 can enchilada sauce; divided
4 - 9 oz. flour tortillas
2 cups shredded Mexican blend cheese; divided
1 avocado; for serving
1 tomato; for serving
2 tbsp. chopped cilantro; for serving
 
 
What To Do:
  • Cook, brown and drain ground beef
  • Stir in black beans, corn, salsa, green chiles, taco seasoning & enchilada sauce (RESERVE 1/2 cup of sauce)
  • Lightly coat the inside of the crock pot
  • Place 1 tortilla on the bottom
  • Spread about 1/3 of the meat mixture on top of the tortilla
  • Sprinkle with 1/2 cup cheese
  • Repeat with 2 more layers
  • Top with remaining tortilla, enchilada sauce and cheese
  • Cover and cook on low for 3-4 hours or on high for 2-3 hours
  • Serve and garnish with toppings


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