This was basically like a homemade Hot Pocket. Simple, easy and delish. Coyt ate a whole one so I knew that it would be a keeper.
Since things have been busy at our house, please excuse the pictures. I hurry to take them so that I can feed the family.
Ingredients:
8 chicken tenders (pre-cooked)
16 slices bacon
8 slices of Colby Jack cheese
2 cans Crescent roll dough
Ranch dressing (preferably homemade)
What To Do:
- Preheat oven to 375F
- Unroll crescent rolls and form into rectangles
- Spread a little bit of ranch on each rectangle (I ended up making homemade ranch dressing and added spices to make a spicy ranch
- Place a slice of Colby Jack cheese
- Add 2 slices of bacon
- Add one chicken strip on top
- Roll up and place on a cookie sheet- seem side down
- Bake for 15-20 minutes
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