You can throw this chicken in any recipe and it will be the most tender, shredded chicken. When I was doing a bootcamp, I made this and had it in the fridge. It was the perfect topping for a salad.
Ingredients:
3 chicken breasts
1 cup salsa
*I always season my chicken with salt, pepper, and garlic
*I also threw in some cayenne and chili powder
What To Do:
- Season chicken how you would like or just throw in the crock pot plain
- Pour salsa on top
- Cover and cook on low for 4 hours or on high for 2-3 hours
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