Beef & Noodle Casserole

It has been awhile since I last checked Six Sisters' Stuff blog, but when I did, I decided to make this recipe.

 

Ingredients:

1 lb. ground beef

1/4 tsp, garlic salt

1 can tomato sauce

1 (8 oz) package wide egg noodles

3/4 sour cream

1 cup small curd cottage cheese (I used cream cheese)

1/2 cup finely diced green onions

1 cup shredded sharp cheddar cheese

Salt and pepper to taste

 

 

What To Do:

• Preheat oven to 350F
• Cook egg noodles following package directions
• Rinse noodles in cold water and drain
• While noodles are cooking, brown and drain hamburger meat
• Stir in garlic salt, salt and pepper, and tomato sauce
• Let simmer for 5 minutes
• In another bowl, mix together sour cream, cottage/cream cheese and green onions
• Add into meat mixture and mix well
• In a greased 9 x 13 casserole dish, pour casserole into dish
• Top with shredded cheese and bake for 20-25 minutes