Three Cheese Chicken Alfredo Bake

If you like cheese (and lots of it) then you will definitely like this recipe. Kyle loved it, but for me, there was just a little something missing. I haven't quiet figured it out yet, but once I do, then I will be making it again. Hmm..maybe it is because I am not a huge fan of jar pasta sauce. I will make my own Alfredo sauce next time.

Thanks to Life as a Lofthouse for this cheesy goodness.

This would be perfect to serve with garlic bread and a salad if you are having friends over. Too much for Kyle and I unless we wanted it for dinner and lunch the next day.

Ingredients:

1 (16 oz.) box Penne pasta noodles

2 (10 oz) containers Alfredo sauce

1 cup Sour Cream

1 (15 oz) container Ricotta cheese

2 cloves of Garlic, minced

2 cups cooked, diced Chicken

1/4 cup grated Parmesan cheese

2 tsp. dried Parsley

1 tsp. Italian seasoning

2 cups shredded Mozzarella cheese

What To Do:

• Preheat oven to 350F
• Cook chicken if you didn't cook ahead of time
• Boil the pasta in a large pot of water
• Drain pasta and then return it back to pot
• Add all the remaining ingredients, except for the mozzarella cheese
• Stir together to combine
• Pour mixture into a greased baking dish
• Sprinkle the top evenly with the mozzarella cheese
• Bake for 30 mintues