Thanks to Budget Bytes.
Ingredients:
4 thick cut pork chops
1/4 cup brown sugar
1/2 tsp. cayenne pepper
1/2 tsp. garlic powder
1/2 tsp. paprika
salt and pepper to taste
What To Do:
Preheat oven to 350F.
In a bowl combine the brown sugar and all the spices.
Remove the pork chops and season them by rubbing all the spices to fully cover each chop.
Heat 2 Tbsp. of olive oil in the skillet. When nice and hot, add the chops and cook for about 5 minutes on each side or until brown.
If your skillet is oven safe, place in the oven for an additional 5 minutes to finish cooking through. If your skillet is not oven safe, remove chops and place in a baking dish lined with foil.
After cooking for 5 minutes in the oven, remove the chops. Drag each side around in the glaze and serve.
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