Dr. Pepper & Brown Sugar BBQ Ribs

I think my MIL took a picture of the ribs for me since I was feeding my son at the time so I need to get it from her, but if not, we all know what ribs look like. Plus, the look is based on how you cook them.

Ever since we got home from visiting my sister and her family, I have been craving ribs. At the tailgate, our friend said to definitely add brown sugar to ribs to enhance any flavors. He was right...I could have eaten those all day long.

When we got home, my husband marinated the ribs all day/night with brown sugar and added in Dr. Pepper as well. These are definitely a keeper for us.

Ingredients:

1 rack of ribs

2 liter Dr. Pepper

1/4-1/2 cup brown sugar

BBQ sauce

1 Tbsp. butter, melted

What To Do:

• Rub the ribs with brown sugar and then put in a bag 
• Pour the Dr. Pepper into the bag and close it up
• Let the ribs marinate overnight and throughout the day of cooking
• Using foil, make a boat for the ribs
• Put ribs on the foil and then pour just a little bit of the marinade on them
• Start cooking them on low on the grill
• Add the bbq sauce as you start to flip the ribs
• Right before the ribs are done and you take them off the grill, pour the melted butter all over the ribs and continue to cook for another couple of minutes