Baked Cream Cheese Spaghetti

Thanks to Plain Chicken for this simple recipe. I love spaghetti so this was definitely a good recipe to keep that throws just a little spin on regular spaghetti. I usually make my own sauce from scratch, but with this one, I just stuck to the original recipe.

Step by step pictures are below!

Ready to bake!!

Ingredients:

12 oz. spaghetti

1 (28 oz) jars prepared spaghetti sauce

1 lb. ground beef

1 tsp. Italian seasoning (I used more)

1 clove garlic, minced

8 oz. cream cheese

1/2 cup Parmesan cheese, grated

What To Do:

• Preheat oven to 350F
• Fill your pot up with water and start boiling your pasta
• In a skillet, brown the ground beef. Once cooked, drain the fat, stir in the spaghetti sauce and set aside
• When your pasta is ready, drain it and then stir in the cream cheese, garlic, & seasonings to make sure the spaghetti is coated
• Lightly grease a 9x13 pan
• Spread a small amount of the meat sauce in the bottom of your dish
• Put spaghetti on top of the sauce (I also added more seasonings on top) and then top with the remaining meat sauce
• Sprinkle Parmesan cheese on top
• Bake for 30 minutes