Italian Chicken

Of course this is another Crock Pot recipe. I have been wanting to try out as many as I can right now so once the little one gets here, I can just throw dinner in and let it cook.

This recipe is one that you can freeze and then pull it out the next morning, yes frozen, if you wanted to. If you do, do not put the Italian dressing into the freezer bag. Just add it when you throw the ingredients in the crock pot.

I forgot to take a picture of the finished product, we had company that night, so here is what it looked like when I put it all in the crock pot to start cooking.

Ingredients:

2 pounds of boneless, skinless chicken breasts

2 garlic cloves; minced

1 packet ranch dressing mix

1/2 Tbsp. chili powder

1/2 cup water

1 cup Italian dressing

What To Do:

• Place all ingredients into the crock pot
• Cook on High 4-5 hours or Low for 6-7 hours

**If all your ingredients are frozen, cook on High for 5-6 hours or Low 7-8 hours

We ate this as whole chicken breasts with fresh sides, but it would be good to shred and use for tacos.