Mexican Trash Dip

Kyle and I went home for the weekend to meet up with one of my sisters and spend the weekend celebrating my Mom's birthday! We usually snack a whole bunch and prepare meals. I guess you could say we like spending time in the kitchen :)

I read this dip off to my mom and sister to see if it sounded good to them. We decided to make it so I was reading off the ingredients for us to get at the store. I guess pregnanacy brain hit because I read off one of the ingredients wrong. I didn't notice until right when I was trying to make the dip.

The original recipe is called White Trash Dip and you use a can of Chili. We are calling this dip Mexican Trash Dip because I used Green Chili stew sauce instead of Chili.

This recipe is going in the keeper section for sure!!! We halved the recipe and it was a perfect amount.



Finished Product

Before
 

The Green Chili Sauce I used

 

Ingredients:

15 oz. Green Chili sauce

2 (8 oz.) packages Cream Cheese; softened

2 cups Cheddar Cheese; shredded

1 lb. Bacon; cooked and chopped

1 bunch Green Onions; chopped

1 tsp. Red Pepper Flakes

 

 

What To Do:

• Preheat oven to 350 F
• Cook bacon & crumble
• Mix together green chili sauce, cream cheese, cheddar cheese, bacon and green onions in a large bowl
• Spread mixture into a pie pan
• Cook for 15 minutes
• Sprinkle with red pepper flakes and a little bit more cheese
• Cook for another 5 minutes
• Serve with chips