Peppered Steak

This recipe for Peppered Steak was really good and perfect served over rice! I added different spices to ours to make it a little bit spicier. 

The picture isn't very appealing, but it is definitely on our list of keepers!!

Ingredients:

1 1/2 lb boneless beef round steak

2 medium onions; sliced

1 clove garlic; minced

1/4 tsp. ground ginger

2 medium green bell peppers; cut into strips

1 cup water

2 Tbsp. beef bouillon

3 Tbsp. soy sauce

2 Tbsp. cornstarch (Do not put in freezer bag)

1/4 cup cold water (Do not put in freezer bag)

What To Do:

• Cut up beef into strips
• Add beef, onion, garlic, peppers, ginger, 1 cup water, beef bouillon, and soy sauce to crock pot
• Cook in High for 3/4 hours or Low 6-7 hours
• When beef is almost done, mix cornstarch and cold water together and then add to beef mixture
• Increase heat to high and cook for 10-12 minutes to thicken

**If you want to freeze then pull out to cook, mix everything together in a freezer bag except for the cornstarch and cold water. Cook exactly the same.