Forgotten Chicken

First, sorry I haven't been posting as much as I would like too. With being pregnant and all the Holidays right around the corner, I keep turning to my comfort food along with fitting in all my cravings without overdoing it!

Thanks to Pinterest and Darling Doodles Blog, I found another recipe that seemed simple to just throw together! You make it with rice so you only need to make one other side!!

**HELPFUL HINT -- although the recipe is simple, it does take awhile to cook so just a heads up!

I will tell you in the steps how to not make yours so brown on top!

Ingredients:

Boneless, skinless Chicken breasts (I used 4)

Minute Rice (I just white rice)

1 pkg. Onion Soup mix

Can of Cream of Chicken soup

Can of Cream of Celery soup

Water

What To Do:

• Preheat oven to 375
• In a bowl, mix together cream of chicken and celery soups, 1 can water and 2 cups of minute rice (uncooked)
• Grab your cooking dish and butter the bottom and a little bit of the sides
• Pour your mixture into the buttered dish
• Lay chicken breasts on top of the mixture
• Sprinkle onion soup package on top (Make sure you sprinkle over the entire dish-I didn't read right and poured it only on the chicken...hence the dark outer layer)
• Cover with tin foil & don't forget this step
• Cook for 1 hr. 15 min.