Creamy Beef Stroganoff

Yum....I haven't had Beef Stroganoff in a very long time. Plus, it always seems like the Hamburger Helper (yes sometimes I buy stuff that I can just throw together real quick) has a really strong distinct flavor to it. 

Yes, I am also on a CROCK POT kick right now :). It helps me not change my mind on what I want for dinner every 10 minutes and it keeps me from asking Kyle what he wants time after time after time haha.

My only suggestion for this recipe is to maybe not cook it quiet as long as 8 hours because our meat was so tender that is kept falling apart and for stroganoff, I like the chunks of meat.

Ingredients:

1 lb. cubed Beef Stew Meat

1 can Condensed Cream of Mushroom Soup

1/2 cup chopped Onion

1 Tbsp. Worcestershire sauce

1/4 cup Water

4 oz. Cream Cheese

Egg Noodles

*I added Creole and a touch of Cayenne Pepper to ours

What To Do:

• In a crock pot, combine meat, soup, onion, Worcestershire sauce and water
• Cook on Low for 8 hours or on High for about 5 hours
• Stir in Cream Cheese right before serving
• Cook Egg noodles on stove top
• Serve stroganoff on top of noodles

ENJOY :)