Our close friends, Val and Del, invited us over for dinner last night since it has been awhile since we last did our Family Dinner w/ Friends. Val decided to try out a new recipe in the crock pot and man was it good. The whole meal fed 3 guys, us 2 girls and then leftovers for 2 lunches...a perfect meal for a small group! We served it over brown rice, which was the perfect combination.
We decided to take a picture so that I could post it on my blog to share with everyone. You actually split this meal into 2 separate freezer bags to freeze and pull them out when you want them.
Ingredients:
4 boneless, skinless Chicken Breasts
4 cloves of Garlic
2 large can of Pineapples (undrained)
Red Onion cut into large chunks
Large bag of medium size Carrots
1 cup of Teriyaki sauce
What To Do:
- Split all the ingredients into 2 batches and put in separator freezer bags
- Mix, lay flat & freeze
- Thaw out a bag the night before you want to cook
- Throw in crock pot, add an additional 1/4 cup of Teriyaki sauce and cook on low for 6-7 hours
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