Sopapilla Cheesecake!

Thank you to my wonderful Mother-in-law for introducing me to Sopapilla Cheesecake about 2 years ago! I am now addicted to this delicious treat, but only make it every once in a while. We had a Mexican Night BBQ with our friends not too long ago & it was the perfect time to make this again :)

Ingredients:

2 cans Pillsbury Crescent Rolls

2 (8 oz) packages Cream Cheese; softened

1 1/4 cups Sugar

1 tsp. Vanilla extract

1/4 cup Cinnamon Sugar

3/4 of a stick of real Butter

What To Do:

1. Preheat oven to 350 F
2. Spray a 9 x 13 pan with cooking spray
3. Unroll and press 1 can of the crescent rolls into the bottom of your baking dish and press the seams together
4. In a bowl, blend the softened cream cheese, 1 cup Sugar and Vanilla extract
5. Unroll the second can of crescent rolls and place on top of the cream cheese mixture
6. Melt butter and pour over the top
7. Sprinkle remaining 1/4 cup of Sugar on top
8. Sprinkle 1/4 cup of Cinnamon Sugar on top of that
9. Bake for 30 minutes

ENJOY :)