Pot Roast

I absolutely love Pot Roast with all the carrots, potatoes, and onions!! This recipe is easy just to throw in your crock pot and let it cook all day while you are out or working. It's also perfect for lunch the next day...My sister & her family were in town so they used the pot roast and potatoes to throw in their breakfast burritos!

Ingredients:

2-5 pound Pot Roast

1 packet Ranch dressing (dried)

1 packet Italian dressing (dried)

1 packet Brown Gravy mix

Potatoes

Carrots

Onion (I use Red)

1 Beef Bouillon cube

1 to 1-1/2 cup Water

Salt & Pepper to taste

What To Do:

1. Cut the potatoes, carrots and onions to your liking and put in the bottom of the crock pot (I used about half a bag of carrots-left them whole, 6 red potatoes-quartered, and half of a red onion)
2. Place the beef cube on top of the vegetables
3. Place the Pot Roast on top of the vegetables
4. Sprinkle all 3 spice packets on top
5. Add the water (I added only 1 cup for the size of my Pot Roast)
6. Add Salt & Pepper to taste
7. Cook on Low for 6-10 hours until the vegetables are cooked through and the meat is tender

ENJOY :)