Crock Pot Ravioli Casserole

Italian night at our house and what better way to cook than using the crock pot!! Thanks to Becoming Betty for this delicious recipe!

Ingredients:

1 lb. Ground Beef

1 Onion; chopped

1 clove Garlic; minced

1 (15 oz.) can Tomato Sauce

1 can Stewed Tomatoes

1 tsp. Oregano

1 tsp. Italian seasoning

salt and pepper

10 oz. frozen spinach (I used fresh Baby Spinach)

16 oz. Bowtie Pasta; cooked

1/2 cup Parmesan cheese; shredded

1 1/2 cup Mozzarella cheese; shredded

*For the Italian seasonings, I just used Parsley, dried Basil, Thyme along with Cayenne Pepper

What To Do:

• Brown the ground beef with the onion and garlic
• Once browned, put in the crock pot and add sauce, tomatoes, and seasonings
• Mix well
• Cook on low for 6-7 hours 
• Add the last 4 ingredients during the last 30 minutes of cooking and turn to high (I set the crock pot for 6 hours on low so that it would turn to warm once the 6 hours was up. When I got home from work and we were ready to eat, I turned the crock pot to high and added the last 4 ingredients)