Slow-Cooked Pork Chops

Found this recipe on a magazine site for some amazing pork chops that are supposed to be soooo tender. Well, I have to admit, these pork chops were very tender & I barely did anything. 

I was running behind one morning (I didn't have time to brown both sides of pork chops) so I decided to come home later in the day to put these in the crock pot since it gave the time as 6-7 hours on low or 3 1/2 hours on high! Love having the option.

Yes, it is another dish that cooks with rice so I just have to mix it up with my greens for another side.

Yes, the picture stinks. I should have done it differently, but I was starving!

Ingredients:

6 lean Pork Chops

1/2 cup Flour

1 (10 oz.) can of Chicken and Rice Soup

1 tsp. Dry Mustard

1/2 tsp. Garlic Powder

2 Tbsp. Olive Oil

I also added:

2 tsp. Chili Powder

a dash of Cayenne Pepper

2 tsp. Worcestershire sauce 

Salt and Pepper to taste

What To Do:

• In a baggie, combine flour, salt and pepper, dry mustard, and garlic powder (add Chili powder and Cayenne pepper if you decide to use these) and then shake to mix up
• Add pork chops to the baggie to coat both sides
• In a pan, add olive oil and brown both sides of the pork chops
• Add browned pork chops to the crock pot and cover with the Chicken and Rice soup (add Worcestershire sauce at this time too)
• Cover and cook on low for 3 1/2 hours or on high for 6-7 hours