Mom's Chicken Spaghetti

We call this my Mom's Chicken Spaghetti because she used to always make this growing up, especially to make and take to friends and family when a new baby arrived, house warming, death, sick, etc. I used to be a VERY picky eater and would never really eat this b/c of the tomatoes, etc.

I look back and just think that I am crazy that I would never eat it. I decided it was the perfect night to make it since we had a friend come over for dinner & this serves a lot. I usually add green chilies to mine, but since my son was eating it, I didn't add them.

Ingredients:

1 can cream of chicken

1/2 cup olives, chopped up (Omitted in mine)

1/2 thing of Velveeta cheese

1 can stew diced tomatoes, juice and all

spaghetti noodles, about thumb to middle finger

2-3 pieces of cooked chicken, cubed (we like ours shredded)

**I usually add 4 oz. can of chopped green chilies 

What To Do:

• Preheat oven to 350F
• Cook chicken if you haven't done so already and then cube or shred
• Cook noodles and drain
• Heat cheese, cream of chicken, olives & tomatoes over low heat
• Mix chicken, cheese sauce and noddles 
• Pour in a baking dish
• Bake 30 minutes
• ENJOY!!!!