I found a website (blog) that I love. They have much more than recipes, but I decided to try one of theirs out. Thanks to Six Sisters' Stuff for this wonderful recipe that will be on our rotation list for dinner.
Ingredients:
4 boneless, skinless chicken breasts
1 can of cream of chicken soup
1 oz. dry ranch dressing packet
14.5 oz. chicken broth
1/4 tsp. garlic powder
1/4 tsp. parley flakes
1/8 tsp. paprika
1/8 tsp. oregano
8 oz. cream cheese
egg noodles
What To Do:
- Spray crock pot with cooking spray
- Place chicken in the bottom
- In a bowl, mix together all of the ingredients EXCEPT for the cream cheese and noodles
- Pour over chicken breasts
- Cook on low for 4-5 hours or high for 2-3 hours
- Remove chicken & stir in cream cheese until smooth (it helps if you warm up cream cheese first)
- Serve over egg noodles!
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