Crescent Chicken

Yum...who doesn't like crescent rolls. I have seen more and more recipes calling for crescent rolls and stuffing them with food items. I decided to go ahead and try one...my first of many probably.

Thanks to Comfy in the Kitchen for this wonderful recipe! It calls for simple ingredients....plus whatever side you would like. It was perfect with mashed potatoes!! If you want to reheat, we simply placed the dish in a 350F oven and cooked for 8-10 minutes.

Ingredients:

1 package crescent rolls (either 6 or 8)

2 cups chopped cooked chicken

1 cup shredded cheddar cheese

1 can cream of chicken soup

1 can of milk (using soup can)

What To Do:

1. Preheat oven to 350F
2. Prepare soup using milk (directions on soup can)
3. Separate crescent rolls
4. Spoon chicken and cheese onto each roll
5. Roll and seal to enclose the filling
6. Place in a 9x13 baking dish
7. Pour soup over rolls
8. Bake uncovered for 30 minutes