Spinach Dip

So I know most people have their own spinach dip recipe that they use, but I have actually never made spinach dip before. When we have different parties or go to family holidays, my mother in law always makes hers, which is very good. This year for Superbowl, I was asked to bring spinach dip since my mother in law was out of town.

I guess this was a good time as ever to experiment. I just added what I thought goes in there along with some other seasonings. It seemed to be a good hit when there was nothing left in the dip bowl. Only thing is I didn't measure seasonings (I never do) so I can't really tell you how much of everything went into it.

I forgot to take a picture, but we all know what spinach dip looks like anyways.

Ingredients:

16 oz. sour cream

1 ranch dressing packet 

1 package (10 oz.) frozen chopped spinach, thawed

1/2 onion, chopped

carrots, chopped

1/2 bell pepper, chopped

basil

oregano

garlic powder

salt & pepper

Cayenne pepper & Chili powder for heat

Bread and crackers for serving

What To Do:

• Make sure your spinach is thawed
• Squeeze out any juices with paper towels
• Chop up your veggies and onion
• Mix everything together in a bowl & serve