Crock Pot Parmesan Honey Pork Roast

This recipe caught my eye when it said honey & soy sauce in the mixture. I love these 2 ingredients together and have done some previous recipes using them.

I found this recipe through a new site I found called Just a Pinch Recipes.

Ingredients:

1 boneless whole pork tenderloin or roast

2/3 cup grated Parmesan cheese

1/2 cup honey

3 Tbsp. soy sauce

2 Tbsp. dried basil

2 Tbsp. minced garlic

2 Tbsp. olive oil

1/2 tsp. salt

2 Tbsp. cornstarch

1/2 cup cold water

What To Do:

• Cut roast in half
• Transfer to your crock pot
• In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt
• Pour over pork
• Cover and cook on low for 5 1/2 to 6 hours
• Remove meat to a serving platter and keep warm
• Skim fat from the juices and transfer to a small pot
• Bring liquid to a boil
• Combine cornstarch and water 
• Gradually pour the cornstarch/water mixture into the juices
• Bring to a boil and cook for 2 minutes until thickened, stirring continuously 
• Slice roast and serve with gravy