Baked Ravioli

Quick and simple recipe!!! I ended up going with jar marinara sauce because I didn't have my homemade one handy. Next time, I will and & I will probably add meat to my sauce as well.

Thanks to Tasty Kitchen for this tasty recipe.

Ingredients:

1 bag (25 oz.) Ravioli

1 jar (26 oz.) Marinara Sauce

2 cups Shredded Mozzarella Cheese

Parmesan Cheese, for topping

What To Do:

• Preheat oven to 400F
• In a baking dish, spray with cooking spray
• Spread 3/4 cup of marinara sauce on the bottom of baking dish
• Arrange half of the ravioli in a single layer on top of the sauce
• Top with half of the remaining sauce and then half of the mozzarella cheese
• Repeat layers once more (I had a little bit of ravioli leftover that was not used)
• Sprinkle the top with Parmesan cheese
• Cover with foil and bake for 30 minutes
• Remove foil and bake uncovered for 10-15 minutes
• Let stand before serving