Saucy Italian Chicken

Like I have said plenty of times...nothing better than a crock pot recipe when things get busy (plus having a little one). I don't want to spend all my time in the kitchen when I don't get all day with him and my husband.

Of course the chicken was tender and the recipe had good flavor. I ended up making the full recipe, but only did 2 chicken breasts instead of 4.

Ingredients:

4 boneless, skinless chicken breasts

1 cup tomato sauce

1 tsp. Italian seasoning

1 Tbsp. Splenda

1 tsp. dried onion flakes

*I added in some extra garlic and a little bit of crushed red pepper flakes. I also coated the chicken with Kosher salt before I put it in the crock pot.

What To Do:

• Spray crock pot with cooking spray
• Place chicken in the bottom (you can even do frozen chicken if needed)
• Mix together remaining ingredients in a bowl and the pour over the chicken
• Cover and cook on Low for 6-8 hours (7 hours was definitely long enough)