Red Potato Side Dish

I am always looking for nice ideas for side dishes. I feel like I always cook the same thing over and over. One of my addictions is potatoes. There are so many different ways to cook them and season them with. I found this one off of Pinterest and decided to try it.

While in the middle of cooking, I decided to not add the Parmesan cheese. I will try it another time. Below is the original recipe. Even though I did not add the cheese, the potatoes still had a really good flavor to them.

Ingredients:

Red potatoes

EVOO (olive oil)

Zesty Italian Dressing Mix

Minced Onion

*I also added a pinch of salt and a dash of garlic powder and pepper

What To Do:

1. Preheat oven to 400 F
2. With the skin left on, cube the potatoes
3. Add them to a clear baking dish that is lightly sprayed with cooking spray
4. Drizzle the EVOO on top and mix so that it evenly coats the potatoes
5. Add the dressing mix, minced onion and any additional seasonings to the potatoes
6. Mix so that the seasonings coat the potatoes
7. Cook for 45 minutes 
8. Top with grated Parmesan cheese and return to oven for cheese to melt