Caramelized Baked Chicken

This recipe originated from Food.com. It called for Chicken Legs/Wings, but I always use Chicken breast. With the amount of time that it cooks for, it is tender, but I am going to try it in the crock pot next time so that the chicken is falling apart.

Ingredients:

2 boneless skinless chicken breast

1 Tbsp. olive oil (to help it from sticking to the pan)

1/4 cup soy sauce

1 Tbsp. ketchup

1/4 cup honey

2 garlic cloves; minced

salt and pepper

What To Do:

• Preheat oven to 350 F
• Place chicken in a baking dish (I used foil to make sure that the chicken didn't stick to the pan)
• Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper
• Pour over the chicken
• Bake for 1 hour or until sauce is caramelized