Garlic Chicken & Wine Sauce

Thanks to These Four No More, I found another simple and easy dish that  I could let cook in the crock pot all day :). I am searching for more and more recipes that you make in a crock pot because I know that once our little one is here, it will be harder to spend time in the kitchen!!

Ingredients:

6 boneless, skinless Chicken Breast; cubed; uncooked

1/2 tsp. Salt

1/2 tsp. Black Pepper

1/2 tsp. Paprika

1/2 tsp. Oregano

1 can Cream of Chicken Soup

1/2 cup dry White Wine

1 cup Sour Cream

1/4 cup Flour (optional)*

1 tsp. minced Garlic

6 cups hot cooked Egg Noodles

*I also added in a little bit of Chili powder and Cayenne Pepper

What To Do:

• Cut the chicken into small cubes
• In your crock pot, mix together the can of soup, wine, garlic, and the spices
• Stir in the uncooked chicken
• Cover and cook on high for 2-3 hours
• During the last 30 minutes, add sour cream and mix well
• *If the mixture is too runny for your liking, you can thicken it with the 1/4 cup Flour
• 10 minutes before it's ready, cook your egg noodles