Cinnamon Biscuits (As our Family calls it)

This breakfast dish is soooo good!! I grew up with my Mom making this for us. One of my favorite times was for the 1st day of school. As I got older and into high school, my Mom would make this and my best friends would come over that morning before our 1st day and we had breakfast together!

We also, most of the time, eat this on Christmas morning :) This year was my first year in 24 years to not have Christmas with at least my parents...a little different, but you do have to grow up at some point. As I was talking with my mother-in-law, she asked what we usually do on Christmas Day. When I told her that we usually make this, she told me to get the recipe and we could cook it :)

This was my first time to make it so of course it didn't turn out perfect like my Mom's, but we still all really enjoyed it (they didn't know the difference anyways)

*My mouth is watering looking at the pictures :)

Ingredients:

4 cans of Biscuits (small biscuits)

2 sticks Butter

2 Tbsp. Cinnamon

1 cup Brown Sugar

What To Do:

1. Preheat oven to 375F
2. In a pan, melt the butter
3. After the butter is melted, add in the cinnamon and brown sugar
4. Cook until its all mixed together and gooey
5. While the butter, brown sugar and cinnamon are cooking, grab 2 cans of biscuits
6. Spray your bundt pan
7. Pinch the biscuits into fourths and put all in the bottom of the bundt pan
8. Pour half of the gooey mixture on top of the biscuits
9. Pinch up the remaining 2 cans of biscuits and then top with the remaining sauce
10. Bake for 25-30 minutes (closer to 30)
11. The top may look a little brown, but you want to make sure all the biscuits are cooked
12. After you remove from the oven, make sure you grab a plate that is bigger than the bundt pan
13. Place plate on top and then flip it over

ENJOY!!!!!