It was harder for me to get a good picture after the burger was cooked so here is what the burger looks like before I stacked the other patty on top.
Ingredients:
1 lb.Ground Beef
4 oz. Cream Cheese; softened
1 Jalapeno; chopped and diced (w/ seeds for spice)
1/4 cup Shredded Cheese (I used Colby Jack)
1-2 slices Bacon; chopped
Salt, Pepper & Garlic to taste
Plus any toppings you like, we used:
Lettuce
Onion
Avocado (perfect for this burger)
What To Do:
- In a bowl, combine your chopped jalapeno, bacon, cream cheese and shredded cheese
- I put in the microwave for about 10 seconds to get the cream cheese a little softer
- Divide your ground beef into 4 even slices and form patties
- Add cheese mixture to the center of one patty
- Place the other patty on top and press the edges together so they close
- Season burgers with salt, pepper and garlic
- Grill each side for about 5 minutes
- Top with your favorite toppings!!
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