Crispy Cheddar Chicken Tenders

YUM is all I can say. Thank you to Plain Chicken for this wonderful recipe!

Ingredients:

2 lbs. Chicken Tenders

1/2 sleeve Club Crackers

1 1/2 cups Shredded Cheddar Cheese

1 tsp. Ranch Dressing Mix (oops..I used the whole packet, but I will next time also)

dash pepper

2 Eggs

2 Tbsp. Milk

1 can Cream of Chicken Soup

1 Tbsp. Sour Cream

1/4 cup Milk

1 Tbsp. Butter

2 pinches of Parsley

1/4 tsp. Pepper

What To Do:

• Preheat oven to 400
• In a food processor, combine crackers, cheese, ranch mix, and pepper
• Pulse until crumbs are fine and pour into a shallow bowl
• In another bowl, whisk together 2 eggs and 2 Tbsp. milk
• Dip chicken tenders into egg mixture and then coat in cracker crumbs
• Place chicken on foil lined baking pan
• Bake for 12-15 minutes (We baked ours for about 25 minutes to get really crispy)
• While chicken bakes, whisk together soup, butter, sour cream, milk, pepper and parsley
• Bring to a boil and simmer until chicken is done
• Spoon sauce over baked chicken