Chicken & Ravioli Carbonara

YUM YUM YUM!! Thanks to Plain Chicken for this wonderful recipe!! This was the perfect Italian Sunday meal & I can't wait for lunch today..leftovers :)! I doubled the recipe so that it would feed 3 of us for dinner and I could have just enough for lunch the next day. If it is for two of you, then this amount below is perfect!

Ingredients:

1 Tbsp. Olive Oil

1 cup cooked, chopped Chicken

1/2 tsp. Italian seasoning (I used Thyme, Basil and Oregano)

1 clove Garlic

1 package (9 oz) refrigerated Cheese Ravioli (I used Spinach and Cheese Ravioli)

3/4 cup Chicken broth

1/2 cup Half-and-half

4 slices Bacon, cooked and chopped

Parmesan Cheese

Parsley

*I also added Crushed Red Pepper flakes for a hint of spice

What To Do:

• In a skillet, heat oil over high heat
• Add chopped up chicken and Italian seasoning to skillet
• Heat for about 2-3 minutes
• Add Garlic and cook for another 30 seconds
• Add broth and ravioli. Heat to boiling; reduce heat to medium
• Cook uncovered for about 4 minutes (if you double the recipe, cook for about 6-7 minutes)
• **The broth will have mostly evaporated
• Stir in half-and-half; reduce heat
• Simmer uncovered for about 6-7 minutes so that sauce can thicken
• Sprinkle with bacon, cheese and parsley

*I served all three plates and then sprinkled with bacon, cheese and parsley