Herb & Wine Chicken

This recipe is so simple and you can either make it right away or put all the ingredients in a freezer bag & save it for another day! Perfect chicken to go with our green beans & Strawberry salad.

Ingredients:

1 cup Red Wine

2/3 cup Vegetable Oil

2 Cloves Garlic; minced

1/2 Lemon; thinly sliced

2 Tbsp. Minced Parsley

1 tsp. Thyme

1 tsp. Basil

3 to 4 Boneless, Skinless Chicken Breasts

Salt and Pepper to taste

What To Do:

• Preheat oven to 350 F
• In a baking dish, combine your ingredients except for the chicken
• Put chicken in liquid mixture and flip a couple of times to coat both sides of the chicken
• Bake for 25 min. or until chicken breasts are cooked all the way through

**If you want to freeze this so you can pull it out for another day, place all your ingredients in a freezer bag and lay flat in freezer. Take out the night before to put in fridge to thaw out. Bake for 25 min. at 350 F.