Brooke's Chili

My Pop makes the best chili and we know at some point when we go to the lake or have a family get together, we are going to have Pop's Chili. This chili actually comes really close to the taste of his. I call it Brooke's Chili because it came from Tim's side of the family! Of course, in our family, chili is not complete without our peanut butter crackers :)

*Kyle and I like our Chili spicy and sometimes extra spicy...I will give the original recipe and then our additions underneath!

Ingredients:

1 lb. ground beef

2 cans Ranch Style Beans*

1 can Rotel

1 packet of McCormick Chili seasoning

2-3 MINI cans of V8 juice* (depending on how juicy you like it)

*For the Ranch style beans, I use the ones with Jalapenos mixed in

*Sometimes we use the Hot & Spicy V8 juice

What to do:

1. In a skillet, brown and drain your ground beef
2. Put the beef back into the skillet & add the remaining ingredients
3. Cook on low until warmed through (about 5 min)

ENJOY!! AND...don't forget your peanut butter crackers :)