My mom and I cooked these this past weekend for breakfast and they were so good. We just kept eating them because they were addicting. There was just something different about them that made them so good. I love crescent rolls and the flakiness of them :)
Of course we doubled the icing mix so that we had more
Ingredients:
1 can of flaky crescent rolls
butter
cinnamon sugar
1 1/3 cup powdered sugar
2 Tbsp. milk
What To Do:
- Preheat oven to 375 F
- Spray cooking spray onto cookie sheet
- Lay out crescent rolls
- Spread some butter on each one
- Sprinkle with as much cinnamon sugar as you would like
- Roll the crescent rolls up
- Bake for 11-13 minutes
- While they are baking, mix the powdered sugar and milk together to make the icing
- Once the rolls are ready, pull out of oven and pour icing over them
- ENJOY!!
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