This one is called Taco Pasta. After making it, it is basically like making hamburger helper. We weren't to keen on this recipe, but maybe I can change it up and have it fit our taste.
Found on Plain Chicken.
Ingredients:
1 lb. ground beef
8 oz. small dry pasta shapes
1 small onion; chopped
1 clove garlic; minced
1 cup salsa
1 packet taco seasoning mix
3 oz. cream cheese
1/2 cup sour cream
salt and pepper
shredded cheese for topping
What To Do:
- Start cooking pasta according to directions
- When you get ready to drain, reserve 1/2 cup of pasta water
- In a skillet, cook the ground beef and onion until beef is no longer pink
- Drain the fat
- Add in minced garlic and cook for about 30 seconds
- Mix in the salsa and taco seasoning mix
- Let simmer for about 5 minutes
- Stir in cooked pasta, cream cheese, sour cream and reserved pasta water
- Continue cooking until all the cheese is melted and blended in together
- Season with salt and pepper
- Top with shredded cheese and serve!
No comments:
Post a Comment