Thanks to Damn Delicious for this recipe. I tweaked it a little bit and called it Cheesy Beef Enchiladas since our family really LIKES cheese!! Below is how I made them! Plus my 11 month old son absolutely LOVED these and almost ate an entire enchilada by himself.
Sorry the pictures are a little blurry & not the best. If you multitask, this recipe can be done in 30 minutes or less!
Ingredients:
2 (10 oz) cans enchilada sauce (I used 1 1/2 cans)
1 lb. ground beef
1 (4.5 oz) can diced green chiles
salt and pepper to taste
1/2 cup corn kernels (a little less)
1/2 cup black beans (a little less)
Monterey Jack cheese
Cheddar cheese
6 flour tortillas, warmed
*I added Chili powder
*Cilantro and avocado for topping (For my enchilada)
What To Do:
- Preheat oven to 375F
- Pour 1 can (I used a little less) enchilada sauce in the bottom of a baking dish
- In a skillet, brown your beef along with the green chiles, salt and pepper (chili powder if desired); drain excess fat
- In a large bowl, combine your corn, black beans, preferred amount of both cheeses, and beef
- After tortillas are warmed up, spoon mixture into the center or each tortilla (we topped with a little bit more cheese)
- Roll the tortilla and place seam side down into your baking dish
- Repeat with remaining tortillas
- Top with remaining enchilada sauce and additional cheese
- Bake for 20 minutes or until cheese is bubbly
- Serve immediately with your favorite toppings
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