Muffin Pan Meatloaf

Thanks to a girl from our "Dinner Recipes" group for posting this simple and easy recipe. It worked out perfect especially since Kyle and I wanted a down to earth meal with mashed potatoes and fresh green beans.

Excuse the pictures and one is upside down and I can't get it to rotate.

Almost done, but not all the way

Ingredients:

2 eggs

1 slice of bread torn into pieces

1/2 medium onion, diced

1/4 cup milk

1/4 cup ketchup plus extra to spead over meatloaf

1 1/2 tsp. salt

1 tsp. ground black pepper

1 1/2 tsp. Worcester sauce

1 tsp. garlic salt

1 lb. ground beef

What To Do:

1. Preheat oven to 375 F
2. Mix all ingredients together just until combined, don't over mix
3. Spray muffin pan with non stick spray
4. Form meat mixture into individual 12 medium sized balls and drop into each muffin tin
5. Bake 30 minutes
6. Spread each mini loaf with ketchup and bake an additional 10 minutes or until they're brown