You can add any sort of topping you want to it whether it be sour cream, chopped tomatoes, cilantro, guacamole, etc. Of course, I had to use guacamole. I think I use avocados or guacamole for almost every Mexican dish.
I used the smaller tortillas and packed on the meat a little more so that there wasn't too much leftovers. If you use the small ones, it makes 4 slices like the picture below which worked bc I don't need leftovers today for lunch.
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| About to put in the oven |
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| Finished - but before I added my toppings |
Ingredients:
1 lb. ground beef
1 packet taco seasoning
3/4 cup water
3 large flour tortillas (it called for 8 in. size, but I just used the smaller ones)
1/2 cup salsa con queso (it's that jar of Tostitos that you find on the chip aisle)
1 1/2-2 cups shredded Mexican cheese blend
Any additional toppings you would like
What To Do:
- Preheat oven to 350F
- Brown ground beef and drain grease
- Add taco seasoning and water to meat
- Mix well and let cook for about 3 minutes; until meat is coated well and meat mixture is thick
- Turn off heat and add 1/2 cup salsa con queso
- Mix well
- Spray round baking dish with nonstick cooking spray
- Layer bottom of pan with 1 tortilla
- Add 1/3 meat mixture on top and then sprinkle with cheese
- Top with another tortilla and keep layering (3 layers)
- Bake for about 15-20 minutes until cheese is melted and outside edges are slightly brown
- Wait a few minutes before cutting and serving
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