Healthy Honey Lime Enchiladas

This was another recipe I found thanks to Pinterest. I couldn't wait to try this one out  because I love Mexican food, but this had a hint of sweet flavor instead of spicy.

I cooked the chicken and shredded it the day before so that way all I had to do was mix the ingredients & put in the oven....easy enough!

Ingredients:

3 small bonless, skinless chicken breasts; cooked and shredded

5 Tbsp. lime juice (If you use fresh, its about a lime and a half)

5 Tbsp. Honey (*I used 4 Tbsp.)

1 Tsp. Paprika

1 Tsp. Garlic Powder

6-8 Flour tortillas (*I might try corn next time)

Mexican Blend Cheese

Cheddar Cheese

1 can Green Enchilada Sauce

What to do:

• Preheat oven to 350
• In a bowl, mix together the chicken, lime juice, honey, paprika and garlic powder
• Layer a small amount (not too much) of your enchilada sauce on the bottom of your 8x8 or 9x13 pan
• On each of your tortillas, put the chicken mixture in the center, sprinkle with your Mexican Blend Cheese and roll up (*If you warm up your tortillas first, they won't break/tear as you are rolling them up- :) Just a little hint that I learned that a few years ago)
• Place seam side down
• After you roll up each tortilla and place seam side down in your pan, pour the enchilada sauce over all of your enchiladas Sprinkle with Cheddar Cheese



*Ready to put in the oven



• BAKE @ 350 for 25 MINUTES

Kyle really liked the flavor so it has definitely been added to my Recipe Keeper...it was perfect with Uncle Ben's Rice!!

ENJOY :)